| 1 lbs. - $ 3.95 |
|
| 3 lbs. - $
10.95 |
|
| 5 lbs. - $
15.95 |
|
| 10 lbs. - $ 29.90 |
|
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place
cleaned beans in a bowl of fresh cold water, cover and soak for
3 to 8 hours or overnight at room temperature; drain and rinse
well. Or place beans in a saucepan with water of cover, bring to
a boil, remove from the heat , and soak for 1 1/2 hours, drain
and rinse well. Cook beans by covering with 2" of water,
simmering 1 to 2 hours or until tender depending on size of the
bean.
Painted Pony Bean and Charred
Chile Stew
2 lbs
cooked Painted Pony Beans
1 lb charred red bell pepper, diced
1 lb charred yellow bell pepper, diced
1 lb charred poblano pepper, diced
1 lb grilled radicchio, chiffonaded
1 gallon vegetables stock
1 lb grilled butternut squash, diced
1 bunch parsley leaves
Salt , pepper and cayenne
Simmer
all of the grilled vegetables, beans and stock for 20-30
minutes. Fold in parsley leaves. Season with salt, pepper and
cayenne to taste.
Serves 8 to 10