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$8.34

Cranberry Beans

These beans are related to the Tongues of Fire Beans. Very popular for Spanish, Italian and Portuguese dishes. They are ivory in color with red markings, sometimes red with ivory markings. available in organic Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold...
$8.34
$9.45

Butterscotch Beans

are white with a big light brown spot around the eye. They date back to 1860's in New England, used for "Boston Baked Beans". Preferred for "Hoppin' John" in the South. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh ...
$9.45
$6.73

Bolita Beans

These beans are considered to be sweeter, richer tasting and easier on the stomach than the pinto bean. The bolita bean is believed to have been cultivated and developed by the Spanish who settled in northern New Mexico. Bolitas cook faster, and taste excellent. Basic Bean Cooking Instructi...
$6.73
$9.73

Gigandes Beans

Gigandes is a large, flat, cream colored bean about 1 inch in length. This bean is similar to the Christmas Lima in length but slimmer in width. This Lima is also referred to as a butter, curry, Madagascar, lab, or Pole Beans, another reference is the Cape Pea. The Gigandes Lima has creamy textur...
$9.73
$7.84

Pinto Beans

These dried beans are beige with brown streaks, but they turn a uniform brown when cooked. They're often used to make refried beans. These are in the kidney bean family. They are an excellent replacement of kidney beans in chili. available in organic to go to our Organic Beans page please c...
$7.84
$9.99

Jacob's Cattle Beans

This heirloom bean is originally form Germany and is also known as Trout or Dalmatian Bean. It is a sweet bean with maroon and white markings. Has it's own distinctive flavor. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl o...
$9.99
$13.73

Spanish Tolosna Beans

Beautiful, red and light brown in color, similar in flavor to the White Aztec. One of the Chef's favorite in the 1998 taste test. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to ...
$13.73
$5.97

Black Turtle Beans

This is a small black, kidney-shaped bean with a particularly rich and full flavor. It's a favorite in southern Mexico, South America and the Caribbean's. Great with rice and meat, particularly good in soups and casseroles. Also known as Turtle Soup Beans, Mexican Blacks and Frijoles Negros. a...
$5.97
$9.49

Butterbean Beans

Very popular in soups and salads. Has a creamy texture and also good in salsa. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperature; drain a...
$9.49
$11.60

Scarlet Runner Beans

This beautiful large bean is usually purple with mottled black but can often be lavender. The Scarlet Runner Bean, named for its flower, has a long history in Great Britain and other parts of Europe. It can be picked young when both pod and beans can be eaten. Basic Bean Cooking Instructions...
$11.60
$6.09

Amethyst Beans

Beautiful oval shape red-purplish bean. Very popular in soups and salads. Has a creamy texture and also good in salsa. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours o...
$6.09
$7.10

8 - Bean Mix

This is a mix of different beans, specially created to make a great and colorful Bean Soup. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperat...
$7.10