This multi-colored popcorn isn’t just pretty... it contains special antioxidants called “anthocyanins”. It actually has 2.5 times the anthocyanin content of yellow corn.
INGREDIENTS: Organic Red Popcorn, Organic Shaman Blue Popcorn, Organic Robust White Popcorn, Organic Yellow Popcorn. Non-GMO.
Nutrition Facts
Serving Size: 2 Tbsp. unpopped (32 g)
Nutrient Amount %DV
Calories 100 Calories from Fat 10 Total Fat 1 g 2% Sodium 0 mg 0%
Total Carbohydrate 24 g 8% Dietary Fiber 6 g 24% Protein 4 g Vitamin A 2%
Iron 6%
Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin C, and calcium.
Basic Oil Popping Instructions: Place 1/4 cup popcorn and 1 tablespoon oil in a heavy pot, cover and shake over medium heat until popping stops. Top with your favorite seasonings.
Your order of 100$ or more gets free standard delivery.
Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
Blue Corn Masa Flour has a sweet, intense flavor and a hearty, fine texture. Blue Corn Masa Flour is made from ground Whole Blue Corn. Blue Corn (also called Hopi Corn) is still cultivated by Native Americans of the southwest. For them, Blue Corn has significant spiritual importance. It represent...
Also Known As: FREEZE DRIED CORN
Product Info:
Freeze Dried Sweet Corn is convenient & easy to use. Freeze Dried Sweet Corn has all of the sweetness of fresh early spring ears of corn. Add to recipes that call for frozen, fresh or canned corn.
Suggested Use:
Freeze Dried Sweet Corn ...
made from non-GMO Corn
Masa Harina is a type of Corn Flour made from sun dried posole that has been prepared with lime or wood-ash lye water. After being cooked, the posole is left to soak in the lime water over night and then it is ground into Masa The dried Masa is known as masa harina. Beca...
made from non-GMO Corn
Masa Harina is a type of Corn Flour made from sun dried posole that has been prepared with lime or wood-ash lye water. After being cooked, the posole is left to soak in the lime water over night and then it is ground into Masa The dried Masa is known as masa harina. Beca...