Filter

$5.45

Organic Triticale Flour

Pronounced trit-ih-KAY-lee, this grain is a wheat-rye hybrid, but is higher in protein than either wheat or rye. In yeast bread dough triticale flour has better handling properties than rye flour, but does not handle well as a wheat dough. Triticale is a healthy grain, and has a higher protein c...
$5.45
$9.85

Organic Quinoa Flour

Higher in fat than wheat flour, quinoa flour makes baked goods moister. Quinoa flour has a pleasant, nutty taste. Quinoa has an almost ideal balance of amino acids plus vitamins and minerals. It is probably the least allergenic of grains. Quinoa flour makes baked goods moister. Originally a grai...
$9.85
$4.79

Organic Barley Flour

This mild-flavored flour made from barley grain contains some gluten. It is low in fat. Aside from being used in baked goods, barley flour can also be used as a thickener, much like flour, for people on a wheat-restricted diet. It should be combined with bread or wheat flour. Use 1 part barley t...
$4.79
$3.58

Ten Grain Flour

Freshly milled 10 grain flour! It is freshly ground and complete. It contains all the health giving nutrients of the grains from which it is ground, the germ, the oil, and the fiber. Use it to add nutritious flavor and fiber to your breads, pancakes, cookies, biscuits, and other baked goods. F...
$3.58
$4.35

Organic Millet Flour

Flour made from hulled, organic millet. Produces very light baked goods with a distinctive flavor. Vegans use this for a base for quick puddings. INGREDIENTS: Organic Millet Flour. Nutrition Facts Serving Size: 1/4 cup (30 g) Nutrient Amount %DV Calories 90 Calories from Fat 10 ...
$4.35
$5.35

Vital Wheat Gluten Flour

Gluten Flour (from wheat), added to other flours in bread recipes, gives the dough extra elasticity and protein, resulting in a finer quality bread. When using gluten flour for this purpose use 1 Tablespoon or less per cup of other flour. Gluten flour can also be used to make “gluten steaks,” a ...
$5.35
$5.45

Organic Kamut® Flour

Kamut® is a form of wheat originated in Egypt. It is considered to be less allergenic than common wheat. Use kamut® flour to make light textured pastas and baked goods. Kamut® is more nutritious than regular wheat due to a higher protein and potassium content. It also contains a unique type of g...
$5.45
$5.60

Organic Chana Dal Bean Flour

Chana Dal bean flour may be used to thicken soups and gravies, or added to homemade veggie burger patties. This bean flour is made using the Unifine Milling Process. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour. Air goes through the rotor ...
$5.60
$4.26

Cornmeal (stone-ground)

100% Stone Ground Whole Grain Cornmeal We leave the corn germ and bran in! That’s why our 100% Stone Ground Whole Grain Cornmeal is tastier and more nutritious! (Because corn germ is at such a premium for unsaturated cooking oils and margarines, most other makers of corn products remove it.) ...
$4.26
$4.79

Tapioca Flour

Flour made from the extracted starch of Cassava, the Tapioca Root. Used to thicken puddings, soups and pies. Gluten-Free Wheat-Free Dairy-Free Low-Protein Nutrition Facts Serving Size:1 cup (100 g) Nutrient Amount %DV Calories 340 Total Fat 4.3 g Saturated Fat 1....
$4.79
$5.67

Organic Einkorn Flour

Organic whole grain Einkorn flour is milled on a unique Unifine milling system, this grain is processed through a single-pass low temperature mill to produce this superb ancient grain flour. This flour adds a warm nutty flavor to your favorite baked goods. This is a whole-grain product, the germ...
$5.67
$4.35

Graham Flour

A coarse ground 100% whole wheat flour, freshly milled from high protein number 1 dark northern hard red spring wheat. Red Mill graham flour is stone ground and is complete. It contains all the health giving nutrients of the quality wheat from which it was ground, the germ, the oil and the fiber....
$4.35