Himalayan Red Rice has been grown in South Central Asia for many centuries. The Rice Paddies located in the Foothills of the Himalayan Mountains produce the most aromatic Red Rice. Himalayan Red Rice is also grown in France. Similar in shape to brown rice but with a deep rosy color, Red Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed White Rices.
The firm and hearty texture of Red Rice is perfect for Rice Salads and Rice Pilaf dishes. The full shape and rosy color make it a wonderful choice for meals show casing rice. It goes remarkably well with steamed vegetables, grilled fish and light meats. Combine Red Rice with White Rice for textural and visual interest.
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Arborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm. Arborio absorbs more liquid than other rices thus requiring additional liquid to ...
Arborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio absorbs more liquid than other Rice thus requiring additional liquid to be added throughout the cooking period.
Arborio Rice is used primarily in Risotto dishes...
Basmati Rice is a nutty flavored, aromatic Rice which is grown in India and Pakistan around the Himalayan Foothills, as well as in Iran. Basmati Rice is well known for its fragrance and delightful flavor. Basmati Rice is often served in Indian Restaurants and used in Asian cooking. The grains of ...
Bamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist and viscous, causing the grains to stick together. This rice is perfect for sushi and other gourmet applications.
Juicy texture, a nutty, mushroom-like flavor and an exotic sweet spiciness.
This is a medium grain mahogany rice.
Serving Size: 1/4 cup
Nutrient Amount % DV
Calories from Fat 15
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Carnaroli is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy. Considered to be one of the finest of the rices used to make Risotto, Carnaroli is a short, plump grain. It's in the same family as Arborio Rice, however, the grain is larger. When cooked it has a creamy textu...