Dark red and about the same size as a pinto beans, related to the kidney bean. Can be used in place of pinto beans, excellent in salad, and used in many Mexican dishes and chili. available in organic to go to our Organic Beans page please click here Nutrition Facts Serving Size: 1/4 cup dry […]
This is a pale yellow bean, medium size and originated in Mexico. Stays slightly firm after being fully cooked. Absorbs flavors well and is a slightly sweet and creamy bean. COOKING DIRECTIONS: Rinse and sort through beans, removing any unwanted material. Soak overnight in cold water. Drain water from soaking beans, add fresh water to
This bean was cultivated by Native Americans in the southwestern part of North America. Chef’s described it as being “…full-bodied, almost meaty in texture, having a nutty flavor, with a remarkably good aftertaste. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold
These dried beans are beige with brown streaks, but they turn a uniform brown when cooked. They’re often used to make refried beans. These are in the kidney bean family. They are an excellent replacement of kidney beans in chili. available in organic to go to our Organic Beans page please click here Nutrition Facts
Pink Pearl Beans These get darker when cooked. They’re often used to make chili. also available in organic Nutrition Facts Serving Size: 1/4 cup dry (54g) Nutrient Amount % DV Calories 190 Calories from Fat 5 Total Fat 0.5 g 1% Sodium 0 mg 0% Total Carbohydrate 35 g 12% Dietary Fiber 0 g 0%
also known as White Pea Bean. It is a small, white and round bean. These small white beans are commonly used to make baked beans, but they’re also good in soups and salads and stews. available in organic to go to our Organic Beans page please click here Nutrition Facts Serving Size: 1/4 cup dry
Petite French Beans Read More »
This is a mix of different beans, specially created to make a great and colorful Bean Soup. also available in organic Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at
Paris Bistro Bean Soup Mix Read More »
This bean was cultivated by Native Americans in the southwestern part of North America. Chef’s described it as being “…full-bodied, almost meaty in texture, having a nutty flavor, with a remarkably good aftertaste. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold
Mortgage Lifter Beans Read More »
This is a plump white bean with a creamy texture, it was popular in the U.S. in the 1850’s as a baking bean. They have the flavor of bacon. Puree nicely–good for soup. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold
This beautiful large bean is usually purple with mottled black but can often be lavender. The Mark Bean, has a long history in Great Britain and other parts of Europe. It can be picked young when both pod and beans can be eaten. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold
