Chile Powder

The Pasilla Negro (Pa – see – ya) (Nay-grow) (Capsicum AnnuumCap) powder (40 mesh) is made from grinding whole Pasilla Negros, seeds and pod both. Pasilla Powder is 100 pure to provide an authentic flavor. The color is a dark, purplish-black, similar to the color of an eggplant or raisin. This thin fleshed chile has […]

New Mexico Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, dried New Mexico Chiles, seeds and pod both. The New Mexico Powder is 100 pure to provide an authentic flavor. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with

Jalapeno Chile (Capscum Annuum) powder (35 mesh) is made from grinding whole jalapeno seeds and pod both. The Jalapeno Powder is 100 pure to provide an authentic flavor. Jalapeno Peppers are named after a town of Jalapa in the state of Veracruz, Mexico. This whole Jalapeno is about 2 to 3 inches long and 1-1/2

Habanero Chiles are the hot of the hot. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish – but use these chiles sparingly The name of this chile comes from the phrase la Habana that means from Havana. The Habanero has orange tones to its

Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The Habanero has orange, reddish tones to its skin. It is a round, oblong chile about 3/4 wide. Habanero means Havana-like, a reference to it’s possible origins. Habanero

The Guajillo (wha-hee-oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The powder is 100 pure to offer an authentic flavor. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under

De Arbol (Capsicum Annuum) means tree like in Spanish. The plant has thick, upright, woody stems and the chile itself is narrow, curved and bright red in color. Believed to be closely related to the Pequin, the De Arbol is thin fleshed, with tannic, smoky, grassy flavor and searing heat. De Arbol Powder is made

Chipotle Chile (Capsicum Annuum) powder (40 mesh) are made from grinding whole Chipotles, seeds and pod both. The Chipotle Powder is 100 pure t provide an authentic flavor. Chipotle Peppers are the familiar Jalapeno Chile, first smoked, then dried. There are many different beliefs regarding the difference between Brown and Mortua Chipotles. Our understanding is

Brown Chipotle Chile (Capsicum Annuum) powder is made from grinding whole Brown Chipotles, seeds and pod both. The Brown Chipotle Powder is 100 pure to provide an authentic flavor. Brown Chipotles are the familiar Jalapeno Chile. There are many different beliefs regarding the difference between Brown and Morita Chipotles. Brown Chipotles are first smoked, then

Ancho (Ahn-cho) Chile (Capsicum Annuum) powder (35 mesh) is made from grinding whole Anchos, seeds and pod both. Ancho powder is 100 pure to provide an authentic flavor. Grown in Mexico, Anchos are common to Mexican and Southwestern cooking. Anchos have a mild, sweet, fruity flavor. Dried Ancho has a dark, brick red to mahogany