Corn Posole

Blue Corn Masa Flour has a sweet, intense flavor and a hearty, fine texture. Blue Corn Masa Flour is made from ground Whole Blue Corn. Blue Corn (also called Hopi Corn) is still cultivated by Native Americans of the southwest. For them, Blue Corn has significant spiritual importance. It represents the Eastern rising sun, the […]

This super-fine corn flour was milled from whole corn using the Unifine process and because of it’s soft, fine texture, can be used in multi-grain recipes, deep fry batters, etc. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour – even the bran and germ are

Yellow popcorn is a traditional favorite served with soup, fruit or as a party munchie. Yellow popcorn pops the largest kernels. Store unpopped corn in a cool, dry place. INGREDIENTS: Organic Yellow Popcorn. Nutrition Facts Serving Size: 1/8 cup dry (28 g) Nutrient Amount % DV Calories 100 Calories from Fat 15 Total Fat 1.5

Store unpopped corn in a cool, dry place. INGREDIENTS: Organic White Popcorn. Nutrition Facts Serving Size: 1/8 cup dry (28 g) Nutrient Amount % DV Calories 100 Calories from Fat 15 Total Fat 1.5 g 2% Sodium 0 mg 0% Total Carbohydrate 20 g 7% Dietary Fiber 3 g 13% Protein 3 g Iron 4%

This multi-colored popcorn isn’t just pretty… it contains special antioxidants called “anthocyanins”. It actually has 2.5 times the anthocyanin content of yellow corn. INGREDIENTS: Organic Red Popcorn, Organic Shaman Blue Popcorn, Organic Robust White Popcorn, Organic Yellow Popcorn. Non-GMO. Nutrition Facts Serving Size: 2 Tbsp. unpopped (32 g) Nutrient Amount %DV Calories 100 Calories from

Organic Blue Corn has a deep blue color and when cooked a soft, firm texture. This organic corn is 1 cm in width and length. Corn was introduced to Europeans by Christopher Columbus on his return from the New World. It was originally known as Maize. This multi colored Corn, was mainly used as decoration,

Red Corn has a deep red color and when cooked a soft, firm texture. This corn is 1 cm in width and length. Corn was introduced to Europeans by Christopher Columbus on his return from the New World. It was originally known as Maize. This multi colored Corn, was mainly used as decoration, but is

Giant White Corn has a slight yellowish white color and when cooked a soft, firm texture. This Corn is 1-1/2 cm in width and length. Giant White Corn is a unique breed which adds uniqueness to any dish with it’s size. Corn was initially introduced to Europeans by Christopher Columbus on his return from the

Traditional whole yellow popcorn. Kernels are plump and fresh to pop up well. Yellow popcorn is a traditional favorite served with soup, fruit or as a party munchie. Yellow popcorn pops the largest kernels. Store unpopped corn in a cool, dry place. Nutrition Facts Serving Size: 1/2 cup cooked Nutrient Amount Calories 30 Fat 0