Couscous is made from semolina flour, which is the roughly milled endosperm of durum wheat. The semolina is moistened with water and rolled until little balls are formed. Use in place of rice, as a side salad, added to soups, mixed with sautéed vegetables, and as a breakfast cereal. This flavored couscous is the same …
Couscous is made from Semolina Flour, which is the roughly milled endosperms of Durum Wheat. The Semolina is moistened with water and rolled until little balls are formed. A granule of Couscous is about the size of a pin head and bland in flavor. Couscous is very versatile. Couscous is used in place of rice, …
Couscous is made from Semolina Flour, which is the roughly milled endosperms of Durum Wheat. The Semolina is moistened with water and rolled until little balls are formed. A granule of Couscous is about the size of a pin head and bland in flavor. Couscous is very versatile. Couscous is used in place of rice, …
Whole Wheat Couscous is made from Semolina Flour, which is the roughly milled endosperms of Durum Wheat. Whole Wheat Couscous is made with whole grain Durum Flour. This flour retains the the bran and germ of the Wheat Berry, thereby, making it more nutritious than products made from White Flour. The Whole Wheat variety of …
Rainbow Couscous is a Traditional Couscous blended with a balanced proportion of Spinach and Tomato flavored/colored Couscous. Rainbow couscous offers a chef a colorful presentation with minimal labor. Couscous originated in Northern Africa. Couscous is made from Semolina Flour, which is the roughly milled endosperms of Durum Wheat. The Semolina is moistened with water and …
Couscous is made from Semolina Flour, which is the roughly milled endosperms of Durum Wheat. The Semolina is moistened with water and rolled until little balls are formed. A granule of Couscous is about the size of a pin head and bland in flavor. Couscous is very versatile. Couscous is used in place of rice, …
Couscous, Tomato – This is a Tomato flavored couscous. Same size as traditional couscous, however this couscous adds color and flavor. Tomato couscous is made out of Tomato and semolina flour. Cooks up just like traditional couscous, add to boiling water, remove from heat, let stand 5 minutes. Cooks to a light orange in color …
Couscous, Spinach – This is a spinach flavored couscous. Same size as traditional couscous, however this couscous adds color and flavor. Spinach couscous is made out of spinach and semolina flour. Cooks up just like traditional couscous, add to boiling water, remove from heat, let stand 5 minutes. Cooks to a dark green in color …
Middle Eastern Couscous, also known as Israeli Couscous, is made from wheat flour, like traditional Moroccan Couscous, Middle Eastern Couscous is toasted or puffed and about the size of a Peppercorn. The large size of this Couscous allows it to absorb flavors well. Couscous originated in the Moroccan area of Northern Africa. African cooks, made …
Couscous is made from Semolina flour, which is the roughly milled endosperms of Durum Wheat. The Semolina is moistened with water and rolled until little balls are formed. Think of Couscous as a baby pasta. Lebanese Couscous is the largest Couscous in size, ranging from 1/8 to 1/4 in diameter. This style of Couscous offers …
