Mushrooms

Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the King of the edible Mushrooms. This Mushroom typically grows in the summer or fall and is found growing under conifers and hardwoods in temperate climates. The Mushrooms are used fresh or dried for consistent […]

Woodear Mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. This Mushroom has other names such as Tree Ear and Black Fungus. It is often confused with the Cloud Ear. Cloud Ears are similar in appearance to Woodear except Woodear are black with a

Wood Ear Mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. This Mushroom has other names such as Tree Ear and Black Fungus. It is often confused with the Cloud Ear. Cloud Ears are similar in appearance to Wood Ear except Wood Ear area

Shiitake (Lentinus Edoles) is often called a Wild Mushroom, however, it is only found cultivated. The origin of this Mushroom is debated; either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available fresh in nearly all U.S. markets there is also a very large demand for the dry

Shiitake (Lentinus Edoles) is often called a Wild Mushroom, however, it is only found cultivated. The origin of this Mushroom is debated; either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available fresh in nearly all U.S. markets there is also a very large demand for the dry

Shiitake (Lentinus Edoles) is often called a Wild Mushroom, however, it is only found cultivated. The origin of this Mushroom is debated; either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available fresh in nearly all U.S. markets there is also a very large demand for the dry

Portabella Mushrooms (Agaricus Bitorquis) are an extremely large, round, firm, dark brown Mushroom. This Mushroom is the fully mature form of the White Button Mushroom. This Mushroom measures between 5 and 8 inches in diameter with an open, flat cap. Because this Mushroom is the elder of the species it’s gills are fully exposed which

Porcini Mushrooms (Boletus Edulis) are a very popular Mushroom throughout Europe and the United States. During the fall months in Italy, the Porcini grows in abundance. Porcini has a strong flavor with subtle undertones. The flavor can be almost addicting. Dried Porcini are very economical as the flavor is very concentrated. In Italian, Porcini means

Paddy Straw Mushrooms (Volvariella Volvacea) are cultivated on Rice Straw in South Asia. Straw Mushrooms are an indispensable ingredient in many Asian dishes. Though not available fresh outside of Asia, Dried Straws are delicious, and their bite-size shape make them easy to prepare. Suggested Use: Paddy Straw Mushrooms are often found in recipes from Southern

Oyster Mushrooms (Pleurotues Ostreatus) so-named for their similarity in color and shape to the Mollusk. Oyster Mushrooms are cultivated, though they can be found in the wild. Oysters have a mild mushroom flavor, wonderful, firm texture, and are a popular ingredient in many Asian dishes. Oysters have a sea shell type shape with a pale