Purcell Mountain Farms

Chipotle Chile (Capsicum Annuum) diced are 1/4 cut pieces of a whole Chipotle Pepper, to serve as a step saver in the kitchen. Chipotles are made from the familiar Jalapeno Chile, Chipotle Chiles are first smoked, then dried. This gives them a unique, medium – hot smokey flavor which is popular in many Southwestern dishes. […]

Discover the flavorful world of Granulated Ancho Chiles at Purcell Mountain Farms. Ancho chiles, derived from the dried form of Poblano Peppers, are known for their wide shoulders, medium thickness, and rich brick red to mahogany color. Ranking at 3-5 on the heat scale (1 to 10), these versatile chiles add a mild, smoky heat

Discover the rich flavor of diced Ancho Chiles, also known as Capsicum Annuum, a wide chili pepper variety. Our dried Ancho chiles feature a dark brick red to mahogany color and a medium-thick wrinkled flesh with wide shoulders, tapering to a round end. On a heat scale of 1 to 10, Ancho chiles range from

Tepin Chiles (Capsicum Annuum) are also known as Bird Peppers or Chiltepins. Shaped more like a berry than a chile, the Tepin relies on birds to propagate it’s seeds. Rarely found cultivated, it grows wild in Southern Texas and throughout Mexico. This chile has a long history, the word Tepin is from the Nahuatl language

This is similar to the guajillo chile, only smaller and more potent. It has a fruity flavor. Scoville heat units are 5,000 to 8,000. Suggested Use: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. To release

Pequins are small, oval shaped chiles (Capsicum Annuum) with tapered ends. The color of a dried Pequin is an orange-red. They often grow wild in the mountains of Mexico. This chile measures 1/2 inch in length and is only 1/4 of an inch wide. The flavor is hot, with sweet and citrus undertones. On the

The Pasilla (Pa-see-ya) Negro (Capsicum Annuum) is an elongated, flat chile, measuring 6 inches long and 1 1/2 inches wide. The Pasilla’s wrinkled body curves into an arc. The color of this pepper is dark purple-black; similar to the color of an Eggplant or a Raisin. This thin fleshed chile has a berry flavor with

New Mexico Chiles (Capsicum Annuum) are dark brownish – maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from

The Mulato is a large, flat and wrinkled chile. It measures 4 by 3 inches, with a tapered bottom. This Chile is the color of deep chocolate. Mulato Chiles have a medium thick skin and a deep flavor which is not too hot nor too lingering. The Mulato is similar to an Ancho, but the

The Japones Chile (Capsicum Annuum) is a small, pointed chile, 2 inches long and 1/2 inch wide. This chile is similar in appearance to the De Arbol. Though the walls of the Japones are thicker. Dried Japones Chiles are medium hot and good with Asian dishes. On the heat scale, this chile is 5-6.Scoville heat