Organic Farro is ancient whole grain wheat with a nutty flavor and firm, chewy texture. We pearl these high-quality, light brown cereal grains to reduce cooking time. High-fiber, healthy whole grain that has never been altered for industrialization. Use Organic Farro in soups, stews, salads and side dishes Use as a substitute for barley, or […]
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Our raw pumpkin seeds are ideal for those looking to roast their seeds at home. Pumpkin seeds are beloved not only for their crunchy texture but also for their sound health benefits. Stock up on raw, in-shell pumpkin seeds by the bunch! These pumpkin seeds are of the snow white variety. Health Benefits of Raw
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Organic Einkorn, Triticum monoccocum, in its wild form Triticum boeticum, is the most ancient cereal grain, a million years old according to USDA research. Einkorn is a German word meaning One-Kernel, a reference to the single grain per spikelet on the head of the plant. It’s a diploid with 14 chromosomes. Chefs and bakers delight
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Fenugreek Seed comes from the herb with the Latin botanical name of Trigonella foenum graecum, which is a member of the Fabaceae plant family, the same one that is the family for legumes, peas and beans. Organic fenugreek seed has many culinary uses as well. It is one of the primary ingredients found in curry
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Broccoli seeds are sprouted in the same way as Alfalfa and also in soil in flats or the garden. Pay careful attention to drain thoroughly when prepared in jars as they mold easily. Attractive lobed leaves and very pleasant flavor. An excellent addition to your sprouting mix. Common Broccoli. Type not stated. Open Pollinated. California
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This is a naturally sweetened granola with coconut and almonds that is toasted to a golden brown. Ingredients: whole rolled oats, vegetable oil (canola and/or safflower and/or sunflower oil), coconut, milled cane sugar, almonds, molasses, honey, salt, cardamom seed, fennel seed, fenugreek seed, nutmeg. Contains: coconut and almonds May contain other tree nuts, wheat and
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(Essential Ingredients for Cooking and Eating Well) by Margaret M. Wittenberg Margaret M. Wittenberg offers reliable advice, focusing on food products available at large-scale and natural foods markets, she profiles everything from new sweeteners like agave nectar to specialty flours like spelt and barley to gourmet salts. She also provides conclusive answers to questions like
Lorna Sass’s new book makes whole grains look absolutely mouthwatering! Putting grains in the company of other good foods. Now she gives us an indispensable primer, simple techniques, and great recipes for the grains we’ve always loved and the ones we’ve always wanted to learn more about. This book is a must for anyone trying
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