This super-fine corn flour was milled from whole corn using the Unifine process and because of it’s soft, fine texture, can be used in multi-grain recipes, deep fry batters, etc.|
In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.
INGREDIENTS: Organic Corn Flour.
This flour is processed in a mill which also processes wheat flours.
Serving Size: 1/4 cup (32 g)
Nutrient Amount %DV
Calories 120 Calories from Fat 10 Total Fat 1 g 2% Sodium 0 mg 0%
Total Carbohydrate 25 g 8% Dietary Fiber 4 g 17% Protein 2 g Vitamin A 4% Iron 4%
Basic Instructions: Use in multi-grain recipes, deep-fry batters, corn pancakes, etc.
Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!