White Hominy Grits

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White Hominy Grits

Also know as Hominy Grits, the word grits refers to any coarsely ground grain such as corn, rice or oats. Grits are available in various grinds; coarse, medium and fine. They are cooked, usually boiled or baked, in water or milk. Grits are commonly eaten as cereal or as a side dish.

Suggested Use:
Add almost anything to grits from country ham, shrimp, fried fish, eggs, cheese, gravy to fruit, butter and syrup, or simply eat plain.

Ingredients:
Enriched corn grits (corn grits, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

White Hominy Grits
3 cups water
1/2 tsp. salt
1 cup grits
Bring water and salt to a boil. Add grits
and reduce heat. Cook slowly for about 5
minutes, stirring occasionally. Remove from
heat, cover and let stand for a couple
minutes. Makes 4 servings.


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