Also know as Hominy Grits, the word grits refers to any coarsely ground grain such as corn, rice or oats. Grits are available in various grinds; coarse, medium and fine. They are cooked, usually boiled or baked, in water or milk. Grits are commonly eaten as cereal or as a side dish.|
Add almost anything to grits from country ham, shrimp, fried fish, eggs, cheese, gravy to fruit, butter and syrup, or simply eat plain.
Enriched corn grits (corn grits, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
White Hominy Grits
3 cups water
1/2 tsp. salt
1 cup grits
Bring water and salt to a boil. Add grits
and reduce heat. Cook slowly for about 5
minutes, stirring occasionally. Remove from
heat, cover and let stand for a couple
minutes. Makes 4 servings.