Heritage Rice & Grain Blend

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Heritage Rice & Grain Blend

Heritage Rice & Grain Blend is a unique blend of rice, wheat, farro and grano.
Hearty blend of natural red rice and heirloom whole grains including whole Kamut® Brand Wheat, farro, grano and both wheat and rye berries.
When cooked it has a warm, nutty aroma from both the fragrant red rice and the whole grains
Presents a slightly chewy, perfectly al dente texture
Flavor has buttery, nutty undertones with
Visually striking combination of golden grains with splashes of crimson rice kernels
Healthy combination of whole grains high in fiber and loaded with essential vitamins and minerals

Preferred Method - Oven: Preheat oven to 350 degrees. Add 2 1/2 cups water to a 5 quart baking dish. Add 1 cup grain blend and salt. Cover and bake in oven for 1 hour and 15 minutes until grains are tender. Season to taste.
Stove Top: Bring 3 cups of salted water or stock to a boil. Add 1 cup grain mix and return to a boil. Cover, reduce heat to low and simmer for 70-75 minutes: stirring occasionally until grains are tender. Season to taste.

• Add gorgeous golden wheat berries and heritage red rice to soups, salads or pilafs
• Use in stuffing for turkey, chicken or wild fowl
• Great choice for casseroles, fried rice or wherever an al dente texture is preferred
• Serve with chicken, salad or steamed vegetables for a nutritious and delicious meal
• Substitute for wild rice or brown rice


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