Our Autumn Lentil Blend is a seasonal colored blend of some of our best selling lentils including, French Green, Petite Crimson, Spanish Pardina. The color of the blend fades if cooked too long. The blend provides a mild, earthly flavor and soft texture. |
Autumn Lentil Mix Side Dish
1 cup Autumn Lentil Mix
2 cups chicken, beef or vegetable broth
2 Tbsp butter
Salt and Pepper to taste
Prepare Lentils: Rinse and pick over lentils. Place lentils and broth in a medium saucepan. Bring to a boil, reduce heat and simmer for 45 minutes, or until liquid has been absorbed. Remove from heat and stir in the butter. add salt and pepper to taste. serve piping hot. Use as a vegetable side dish or as a bed for meat, fish, or poultry.
Variation: Sauté 2 quartered and sliced leeks in 1/4 cup olive oil. Mix into cooked lentils and season with salt and pepper to taste.