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Organic Brown Jasmine Rice

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Jasmine is a naturally aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. The lovely aroma and flavor are natural, nothing is added to the rice. The grains cook up moist and tender with a light, soft texture, and delicious flavor. Jasmine rice is very versatile, use it as a side dish or in pilafs and desserts. We hope you enjoy our aromatic rice sensation!

Nutrition Facts

Serving Size: 1/4 cup (45 g)

Nutrient Amount %DV

Calories 160 Calories from Fat 13 Total Fat 2 g 1% Cholesterol 0 g 0% Sodium 0 mg 0%

Total Carbohydrate 34 g 12% Protein 4 g Iron 4%

Store in a cool, dry place for extended storage.

Kosher.

Cooking Instructions

1 cup Brown Jasmine rice

2 cups water or broth

1 tbsp. butter (optional)

salt to taste

Rinse rice. Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer 45 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups