Sprouted Rice has been pre-sprouted so you can reap the benefits of sprouted whole grains whenever you want. Our proprietary method of processing our delicious sprouted rice allows for significant increases in nutrients when compared to regular brown rice. Recent lab analysis has shown that our Sprouted Rice has 300% more GABA, and amino acid that improves brain functionality, and 400% more calcium than regular brown rice. These are just a couple of the nutritional benefits found in our products. Here are some other benefits associated with our Sprouted Rice:|
* Improved Texture
* Easier Digestibility
* Quicker Cooking Time
* Gluten Free
* Made with Organic Brown Rice
No additives whatsoever.
Directions: 2 cups sprouted rice 3 cups water
Rinsing not needed. Combine rice and water in a heavy pot with lid. Bring to a boil. Reduce heat to medium and cook 5 minutes. Reduce heat to simmer and cook another 40-45 minutes. Remove from heat and allow to rest for at least 10 minutes. Remove lid, fluff with a rice paddle or fork and let cool another 5 minutes before serving.*
Rice cooker: Using any newer fuzzy-logic or induction heat rice cooker will work fine with this rice. Just use the brown rice setting and the corresponding water level.
*As sprouted rice cools the full flavor and texture comes forth. This cooked rice will keep for several days refrigerated, and indefinitely frozen.
Serving Size 1/4 cup dry (45g)
Calories 170 Calories from Fat 10 Total Fat 1.5g 2% Saturated Fat 0g 0%
Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 36g 12%
Dietary Fiber less than 1g 4% Sugars 0g Protein 4g Vitamin A 0%
Vitamin C 15% Calcium 2% Iron 10%