Handcrafted Pasta. USDA Organic. Starting with great wheat. We source our Organic semolina from the eastern slopes of the Rocky Mountains in Montana's Teton County, known the world over as, The Golden Triangle. The Golden Triangle region is located hundreds of miles from any major city so our wheat is not exposed to urban chemicals and pollutants, only natural spring water and the crisp, clean air of Montana. This Pasta is more durable than any other pasta due to its high gluten strength. As a result, it holds its shape, is less sticky and cooks to al dente texture every time. We think you'll like it a lot. Product of USA. Kosher.|
INGREDIENTS: Organic Durum Whole Wheat Flour.
Serving Size: 2 oz. dry weight (57 g)
Servings Per Container: 20
Nutrient Amount %DV
Calories 210 Calories from Fat 15 Total Fat 1.5 g 3% Saturated Fat 0 g 0%
Trans Fat 0 g Cholesterol 0 mg 0% Sodium 5 mg 0% Total Carbohydrate 38 g 13%
Dietary Fiber 4 g 18% Sugars 0 g Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%
Cooking Directions: Bring 4 quarts of water and 2 tsp. salt to a rapid boil. Add Garden Time pasta and 2 tsp. olive oil. Stir lightly until water returns to a boil. Cook uncovered until pasta is tender, yet firm. Drain (do not rinse).