A primary grown yeast with added vitamins. Its golden color is derived from the natural deep yellow color of pure riboflavin. It has a mild, nut-like flavor which is free from any harsh yeasty odor or taste.|
Red Star specifically developed Vegetarian Support Formula (T6635+) Primary Grown Nutritional Yeast for those on a vegetarian diet. Red Star grows the yeast on enriched purified cane and beet molasses under carefully controlled conditions and then dries the product on drum dryers.
INGREDIENTS: Dry Yeast, Niacin, Pyridoxine, Hydrochloride, Thiamin Hydrochlorine (B1), Riboflavin (B2), Vitamin B12. The source of B12 in this formula is from a natural fermentation, not from a synthetic process or from an animal source.
Storage under cool and dry conditions is recommended. This product is stable for a minimum of one year. Keep lid tightly closed to prevent insect infestation. Store in an air-tight container, away from sunlight.
16g Serving Provides: Amount Calories 62 Protein 8.34 g Carbohydrate 7.20 g Fat 0.83 g
Sodium 4.74 mg Potassium 320 mg Pyridoxine (B6) 9600 mcg Niacin 56000 mcg
Riboflavin 9600 mcg Thiamin 9600 mcg B12 8 mcg
VITAMINS: Mcg per gram
Biotin 1.3 Choline 4000 Folic Acid 15 Inositol 4800 Niacin 3500 Pantothenic Acid 65
Pyridoxine Hydrochloride (B6) 600 Riboflavin (B2) 600 Thiamin (B1) 600 Vitamin B12 0.5
MINERALS: Mcg per gram
Calcium 700 Chromium <0.5 Copper 8 Iron 48 Lithium 4 Magnesium 1300
Manganese 5.9 Molybdenium 0.4 Nickel 2 Phosphorus 10900 Potassium 20000
Selenium 1.4 Sodium 320 Tin 8 Zinc 197
AMINO ACIDS: Mg per grams
Alanine 34 Arginine 24 Aspartic Acid 56 Cystine 5* Glutamic Acid 91 Glycine 24
Histidine 12* Isoleucine 24* Leucine 37* Lysine 44* Methionine 8* Phenylalanine 22*
Proline 21 Serine 27 Threonine 27* Tryptophan 5* Tyrosine 19 Valine 29*
* Approximate analysis
Suggested Use: Can be sprinkled on popcorn, breakfast cereals, casseroles and soups. Use in gravies and patties for a mock cheese flavor. Add a tablespoon in your favorite morning juice, cereal or smoothie. Use as a seasoning for salads, gravies, soups, and casseroles or sandwich spread.