Organic Whole Wheat Pastry Flour

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Organic Whole Wheat Pastry Flour

A favorite flour for pastries, cookies, waffles, pancakes and biscuits. It has a lower gluten and protein content and therefore is not generally used in making the typical loaf of bread, but may be substituted for part of the main flour, especially if extra time is spent developing the gluten and/or if flax meal is added (about 1 tablespoon per loaf). It looks much like hard red wheat flour but has a milder flavor. Milled by the unifine process, using centrifical grinding and cool temperatures. This process offers less destruction to the enzymes and does not disturb the oils as traditional methods do. It provides the highest quality flour with the longest lasting shelf life and consistently fine texture.
INGREDIENTS: Organic Soft White Wheat Flour.

Nutrition Facts

Serving Size: 1/4 cup (28 g)

Nutrient Amount % DV

Calories 90 Calories from Fat 0 Total Fat 0 g 0% Sodium 0 mg 0%

Total Carbohydrate 21 g 7% Dietary Fiber 3 g 11% Protein 4 g Iron 6%

Basic instructions: Use in your favorite recipes which call for pastry flour or all purpose flour.

Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!

Organic Whole Wheat Pastry Flour

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