Organic Chana Dal Bean Flour

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Organic Chana Dal Bean Flour

Chana Dal bean flour may be used to thicken soups and gravies, or added to homemade veggie burger patties.
This bean flour is made using the Unifine Milling Process. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour. Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stone ground milling.

INGREDIENTS: Organic Chana Dal Bean Flour.

Nutrition Facts

Serving Size: 1/4 cup (32 g)

Nutrient Amount %DV

Calories 120 Calories from Fat 10 Total Fat 1.5 g 2% Sodium 0 mg 0%

Total Carbohydrate 19 g 6% Dietary Fiber 4 g 15% Protein 6 g Calcium 6% Iron 15%

Note: This flour is processed in a mill which also processes wheat flours.

Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!

Organic Chana Dal Bean Flour

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