Organic Kamut® Flour

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Organic Kamut® Flour

Kamut® is a form of wheat originated in Egypt. It is considered to be less allergenic than common wheat. Use kamut® flour to make light textured pastas and baked goods.
Kamut® is more nutritious than regular wheat due to a higher protein and potassium content. It also contains a unique type of gluten that is said to be easier to digest than common wheat gluten.

Kamut® flour, which is yellow rather than light brown, can be used for bread, muffins and other baked goods as well as for homemade pasta. It has a rich "buttery" taste, high nutritional value and is also easy to digest.

INGREDIENTS: Organic Kamut® Flour.

Nutrition Facts

Serving Size: 1/4 cup (34 g)

Nutrition Amount % DV

Calories 110 Calories from Fat 0 Total Fat 0 g 0% Sodium 0 mg 0%

Total Carbohydrate 24 g 8% Dietary Fiber 4 g 16% Protein 4 g Iron 4%

To replace 1 cup of flour use 7/8 cup kamut® flour.
Store in a cool and dry place. Maximum shelf life is 12 months.
Note: This flour is processed in a mill which also processes wheat flours. Kamut® grain is a registered trademark of Kamut® International Ltd. ]


Organic Kamut® Flour
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