Flour made from hulled, organic millet. Produces very light baked goods with a distinctive flavor. Vegans use this for a base for quick puddings.|
INGREDIENTS: Organic Millet Flour.
Serving Size: 1/4 cup (30 g)
Nutrient Amount %DV
Calories 90 Calories from Fat 10 Total Fat 1 g 1% Sodium 0 mg 0%
Total Carbohydrate 22 g 7% Dietary Fiber 2 g 7% Protein 3 g Iron 15%
Note: This flour is processed in a mill which also processes wheat flours.
In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour, even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling. Unifine Process flour is ultra-fine textured.
Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!