Rye has a stronger flavor than most grains. Rye baked products are moist and dense. Combine with high gluten flours such as whole wheat or unbleached white, or add gluten to increase rising ability.|
Made using the Unifine Process where the grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many of the nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stone ground milling.
INGREDIENTS: Organic Rye Flour.
Serving Size: 1/4 cup (30 g)
Nutrient Amount % DV
Calories 100 Calories from Fat 10 Total Fat 1 g 2% Sodium 0 mg 0%
Total Carbohydrates 20 g 7% Dietary Fiber 4 g 16% Protein 5 g Calcium 2% Iron 8%
Cooking instructions: Use to replace part of the amount of wheat flour called for in a recipe