$18.95

366 Delicious Ways to Cook Rice, Beans, and Grains


366 Delicious Ways to Cook Rice, Beans, and Grains

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline.


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Categories
Baking Mixes & Yeast-> (9)
Beans-> (110)
  Beans (79)
  Organic Beans (27)
  Bean Books (4)
Blends (5)
Cereals-> (26)
Chile Powder (10)
Chiles-> (24)
Corn Posole (19)
Couscous (10)
Dried Fruit (32)
Flour-> (44)
Grains-> (37)
Granola-> (11)
Honey (4)
Lentils-> (17)
Mushrooms (32)
Nuts-> (28)
Organic Sugar (4)
Pasta-> (19)
Peas-> (9)
Real Salt (2)
Rice-> (34)
Seeds-> (31)
Spices-> (71)
Sun DriedTomatoes (10)
Bean Books (3)
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