Red Corn Meal

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Red Corn Meal

Red Dried Cornmeal has a sweet, intense flavor and a hearty, fine texture. Red Cornmeal is made from ground Whole Red Corn. To the American Indians of the southwest, Red Corn represents the movement of the sun to the West; the place that gives long life and the direction our spirits travel when we cross over. Ground posole is used for many products such as Cornmeal, corn starch, masa harina and corn flour. Cornmeal is dried corn kernels that have been ground into a fine, medium or coarse texture. Cornmeal commonly comes in the yellow or white form The specialty Cornmeal comes typically in a blue or red form. Cornmeal is used primarily to make corn chips, corn bread, tortillas, and porridge. Red Corn contains twenty percent more protein than white or yellow corn.

Suggested Use:
Red Cornmeal can be used as an ingredient in corn bread, stuffing, hot cereal, tortillas or as a breading for poultry and fish, also use blended with other corn meals or flours for baking. Substitute Red Cornmeal for 1/3 of the flour in your next muffin recipe.


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