(Essential Ingredients for Cooking and Eating Well)|
by Margaret M. Wittenberg
Margaret M. Wittenberg offers reliable advice, focusing on food products available at large-scale and natural foods markets, she profiles everything from new sweeteners like agave nectar to specialty flours like spelt and barley to gourmet salts. She also provides conclusive answers to questions like "Grass-fed beef versus grain-fed - what's the difference?" and "Are there good options for gluten-free cooking and baking?"