Rolled Oats are manufactured from oats which have been cleaned, dehulled, kilned (lightly roasted), steamed and flaked. Oats have B vitamins, protein, phosphorus and iron.|
Serving Size: 1/2 cup cooked
Calories 70 Fat 1 g Carbohydrate 13 g Dietary Fiber 3 g Sodium 0 mg
Protein 3 g
Cooking Instructions: Bring 3 cups water to a boil. Add 1 cup rolled oats, cover, reduce heat, simmer for 20 minutes. If pressure cooking cook for 30 minutes.
Kilned Oat products are shelf stable for up to a year when stored in a cool dry place.
Grown in Oregon, Washington or British Columbia.