Organic Penne Quinoa

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Organic Penne Quinoa

A gluten-free and tasty alternative to traditional durum flour penne is here! Our Organic Penne is similar in taste and texture to whole-wheat pasta but also has the protein rich benefits of Quinoa.

INGREDIENTS

organic long grain white rice flour & organic quinoa flour (60/40 ratio).


NUTRITION FACTS
Serving Size 1/8 bag (56g)
Servings per Container 8
Calories 207
Calories from Fat 9
AMOUNT/SERVING %DV
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 14%
Dietary Fiber 3g 12%
Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 12%

DIRECTIONS

Fill a large stockpot with water and bring to a boil

Add 1 ½ tablespoons of salt to water

Plunge organic quinoa pasta into boiling water

Return to a rolling boil and cook for 10 minutes or until desired texture

Separate the pasta gently with fork during cooking to prevent clumping

Remove from heat and drain pasta in large colander over the sink


Organic Penne Quinoa
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