Organic Farro is ancient whole grain wheat with a nutty flavor and firm, chewy texture. We pearl these high-quality, light brown cereal grains to reduce cooking time.|
High-fiber, healthy whole grain that has never been altered for industrialization.
Use Organic Farro in soups, stews, salads and side dishes
Use as a substitute for barley, or for a healthier version of risotto
Toss cooled, cooked Organic Farro with fresh ricotta and honey, sprinkle with cinnamon
Add 1 cup of Organic Farro to 2-1/2 cups water. Boil, then reduce heat and simmer, occasionally skimming water, for 30 minutes. Drain excess water.