Organic Farro Grain

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Organic Farro Grain

Organic Farro is ancient whole grain wheat with a nutty flavor and firm, chewy texture. We pearl these high-quality, light brown cereal grains to reduce cooking time.

High-fiber, healthy whole grain that has never been altered for industrialization.

Use Organic Farro in soups, stews, salads and side dishes

Use as a substitute for barley, or for a healthier version of risotto

Toss cooled, cooked Organic Farro with fresh ricotta and honey, sprinkle with cinnamon

Add 1 cup of Organic Farro to 2-1/2 cups water. Boil, then reduce heat and simmer, occasionally skimming water, for 30 minutes. Drain excess water.

Organic Farro Grain

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