These small burgundy-colored beans have a snappy white stripe.
They are of Japanese origin and are mostly used cooking to make sweet desserts. They're also a favorite in health food circles and are easier
to digest than most other beans. Also known as Feijao, Aduki and Azuki beans. Light, nutty flavor and less "beany" tasting than most legumes, enhancing both savoy and sweet dishes. Prepare as other beans as a casserole or sprout. A favorite as an addition to vegetable soups.
available in organic
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Nutrition Facts
Serving Size: 1/4 cup dry (45 g) (approx. 1/2 cup cooked)
Nutrient Amount %DV
Calories 150 Calories from Fat 10 Total Fat 1 g 2% Saturated Fat 0 g 0%
Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 26 g 9%
Dietary Fiber 8 g 32% Sugars 0 g Protein 11 g Vitamin A 0%
Vitamin C 0% Calcium 4% Iron 10%
HINT: When sprouting place in a flat container or sprouter, cover with a clean cloth and place a heavy object such as a brick on top. This will produce stout, thick roots.
No Soaking is necessary before cooking Adzuki beans.
Your order of 100$ or more gets free standard delivery.
Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
This is a mix of different beans, specially created to make a great and colorful Bean Soup.
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperat...
Beautiful oval shape red-purplish bean. Very popular in soups and salads. Has a creamy texture and also good in salsa.
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours o...
This ancient heirloom bean has dramatic red and white markings.
It has a soft creamy texture and is considered an unusually tasty baking bean.
Great with ham or Mexican dishes.
also available in organic
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold...
This is the classic heirloom bean, a graceful slender, curved oval bean with mottled purple-white markings. When cooked the bean holds it's shape nicely, and delivers a richly, herbaceous flavor.
also available in organic
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly...
these beans are used to make Boston baked beans and minestrone soups. May be served on steamed rice or your favorite grain.
Nutrition Facts
Serving Size: 1/4 cup dry (38 g) (approx. 1/2 cup cooked)
Nutrient Amount %DV
Calories 70 Calories from Fat 0 g 0% Total Fat 0 g 0%
...
This rare heirloom bean has survived many hardships. It is half-white and half-black with distinctive sharp boundaries that curve around the bean. Blends well with fresh corn. Also called "Ying Yang".
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place ...