Buttermilk Biscuit Mix

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: Flour


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A healthy accompaniment to any meal or quick snack for young and old. Experiment with size and shape. An all natural product. Keeps best if refrigerated or frozen. INGREDIENTS: Stone Ground Whole Wheat Flour, Unbleached White Pastry Flour, Oat Flour, Brown Rice Flour, Sweet Cream Buttermilk, Sweet Dairy Whey, Leavening, Salt. Nutrition Facts Serving Size:1 biscuit (21 g) Nutrient Amount %DV Calories 103 Calories from Fat 36 Total Fat 4 g 6% Saturated Fat 1 g 5% Polyunsaturated Fat 2 g Monounsaturated 2 g Cholesterol 23 mg 8% Sodium 172 mg 9% Total Carbohydrate 13 g 4% Dietary Fiber 0 g 0% Sugars 2 g Complex Carbohydrate 9 g Protein 2 g Vitamin A 4% Vitamin C 0% Calcium 6% Iron 1% Phosphorus 7% Thiamine 3% To make: Combine 1/4 cup of butter or margarine into 2 cups mix. Then combine 1 egg and enough water to make 3/4 cup liquid. Add to biscuit mix and stir to form soft dough. Knead on floured board 5 or 6 times. Form into ball and flatten to approximately 1" thick. Cut into rounds and bake on a greased sheet at 400 degrees for 10 to 12 minutes until lightly browned. Makes 8 biscuits.

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