Flor de Mayo Beans

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: Beans


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This small bean is native to Mexico and has seldom been grown in the United States. Farmers have worked for years to have enough of this seed so that it can be made available to the public. Exceptional taste! available in organic Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperature; drain and rinse well. Or place beans in a saucepan with water of cover, bring to a boil, remove from the heat , and soak for 1 1/2 hours, drain and rinse well. Cook beans by covering with 2" of water, simmering 1 to 2 hours or until tender depending on size of the bean. Flor de Mayo Bean Relish 2 cups dried Flor de Mayo Beans 16 cups water 2 cloves garlic, peeled 1 bay leaf 1 yellow bell pepper, diced 1 Anaheim chile, diced 1 English cucumber, diced 2 oz honey 2 oz olive oil 2 oz sherry vinegar Salt and Pepper Bring beans, water, garlic and bay leaf to a boil and simmer until beans are tender, about 2 hours. Add water as needed to keep beans covered. Cool. Saut? bell peppers and Anaheim chile quickly in olive oil. Cool. Combine cooked beans, peppers and cucumbers with honey, olive oil and sherry vinegar. Salt and pepper to taste. Makes about 6 cups.

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