Mochi Rice, is a hulled, short grain, Glutinous White Rice. It's flavor is mild and slightly sweet. ; This Rice has a very high starch content, which makes Mochi extremely sticky. A traditional Rice of Japan, Mochi is most frequently used to make Rice Cakes. To make the cakes, cooked Rice is pounded until it becomes sticky enough to hold together. It's then shaped into balls or cakes, then wrapped with Seaweed or filled with little pieces of meat or seafood. Mochiko Flour is made from this Rice and used to make Crackers and Rice Noodles.
Mochi is often used to make confections, Crackers, Rice Balls, Rice Cakes and Rice Molds. It's sweet flavor and starchy consistency make it a good choice for making California Rolls. Due to it's sweet, starchy nature, it also makes a wonderful Rice Pudding.
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Arborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm. Arborio absorbs more liquid than other rices thus requiring additional liquid to ...
Arborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio absorbs more liquid than other Rice thus requiring additional liquid to be added throughout the cooking period.
Arborio Rice is used primarily in Risotto dishes...
Basmati Rice is a nutty flavored, aromatic Rice which is grown in India and Pakistan around the Himalayan Foothills, as well as in Iran. Basmati Rice is well known for its fragrance and delightful flavor. Basmati Rice is often served in Indian Restaurants and used in Asian cooking. The grains of ...
Bamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist and viscous, causing the grains to stick together. This rice is perfect for sushi and other gourmet applications.
Juicy texture, a nutty, mushroom-like flavor and an exotic sweet spiciness.
This is a medium grain mahogany rice.
Serving Size: 1/4 cup
Nutrient Amount % DV
Calories from Fat 15
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Carnaroli is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy. Considered to be one of the finest of the rices used to make Risotto, Carnaroli is a short, plump grain. It's in the same family as Arborio Rice, however, the grain is larger. When cooked it has a creamy textu...