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Gluten flour is a specially milled flour which is high in gluten and low in starch. The flour is used in combination with other flours in specialty breads where a strong structure is needed. It is also what is used to make vegetarian steaks/burgers.
INGREDIENTS: Organic Wheat Gluten Flour.
Nutrition Facts
Serving Size: 1/4 cup (36 g)
Nutrient Amount % DV
Calories 140 Total Fat 0 g 0% Sodium 0 mg 0%
Total Carbohydrate 12 g 4% Protein 20 g b Iron 8%
Basic instructions: Gluten flour, added to other flours in bread recipes, gives the dough extra elasticity and protein, resulting in a finer quality bread. When using gluten flour for this purpose use 1 Tbsp or less per cup of other flour.
Your order of 100$ or more gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
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