A favorite flour for pastries, cookies, waffles, pancakes and biscuits. It has a lower gluten and protein content and therefore is not generally used in making the typical loaf of bread, but may be substituted for part of the main flour, especially if extra time is spent developing the gluten and/or if flax meal is added (about 1 tablespoon per loaf). It looks much like hard red wheat flour but has a milder flavor. Milled by the unifine process, using centrifical grinding and cool temperatures. This process offers less destruction to the enzymes and does not disturb the oils as traditional methods do. It provides the highest quality flour with the longest lasting shelf life and consistently fine texture.
INGREDIENTS: Organic Soft White Wheat Flour.
Nutrition Facts
Serving Size: 1/4 cup (28 g)
Nutrient Amount % DV
Calories 90 Calories from Fat 0 Total Fat 0 g 0% Sodium 0 mg 0%
Total Carbohydrate 21 g 7% Dietary Fiber 3 g 11% Protein 4 g Iron 6%
Basic instructions: Use in your favorite recipes which call for pastry flour or all purpose flour.
Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!
Your order of 100$ or more gets free standard delivery.
Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
Almond Meal/Flour from Blanched Whole Almonds. All Natural.
Almond Meal/Flour is simply skinless, blanched almonds that have been finely ground. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French ...
Blue Corn Masa Flour has a sweet, intense flavor and a hearty, fine texture. Blue Corn Masa Flour is made from ground Whole Blue Corn. Blue Corn (also called Hopi Corn) is still cultivated by Native Americans of the southwest. For them, Blue Corn has significant spiritual importance. It represent...
Maskal Teff Flour, Brown. The Ancient Grain of Ethiopia.
Teff is a delicious grain with high quality complex carbohydrates, proteins, minerals and fiber. Ivory Maskal Teff is milder in flavor than Brown Maskal Teff , but equally nutritious. This high quality grain is ground fresh daily and has...
100% Stone Ground Whole Grain Cornmeal
We leave the corn germ and bran in! That’s why our 100% Stone Ground Whole Grain Cornmeal is tastier and more nutritious! (Because corn germ is at such a premium for unsaturated cooking oils and margarines, most other makers of corn products remove it.)
...
A coarse ground 100% whole wheat flour, freshly milled from high protein number 1 dark northern hard red spring wheat. Red Mill graham flour is stone ground and is complete. It contains all the health giving nutrients of the quality wheat from which it was ground, the germ, the oil and the fiber....
Maskal Teff Flour, Ivory. The Ancient Grain of Ethiopia.
Teff is a delicious grain with high quality complex carbohydrates, proteins, minerals and fiber. Ivory Maskal Teff is milder in flavor than Brown Maskal Teff , but equally nutritious. This high quality grain is ground fresh daily and has...