Very similar to the famous Castelluccio Lentils.
Like all lentils, they're really healthy - a great source of protein and fiber - and a great winter ingredient. They retain their shape when cooked, and have a wonderful, nutty, earthy flavor. They need no presoaking, only simmering in liquid for about 30 minutes - a light stock is good, water is fine. Then, when still warm, toss with the flavors you want them to absorb: they'll drink up the perfumes of herbs and spices, or aromatics such as garlic or celery leaves, to create an immensely comforting, satisfying result.
In Italy they are often cooked with pork, absorbing the meat's flavors while balancing its richness.
About half the size of a regular Lentil.
Your order of 100$ or more gets free standard delivery.
Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
Our Autumn Lentil Blend is a seasonal colored blend of some of our best selling lentils including, French Green, Petite Crimson, Spanish Pardina. The color of the blend fades if cooked too long. The blend provides a mild, earthly flavor and soft texture.
Autumn Lentil Mix Side Dish
Bright yellow decorticated lentils. Larger than the Petite Crimson Lentils. They hold their shape when cooked for 5-6 minutes. Wonderful for salads or quick seasoned side dishes. If cooked longer they will puree into a good soup base with fresh vegetables added meats, pasta or fish.
Tiny green lentils like they grow them in France.
They make a delicious side dish or bed for meats, fish or game.
They hold their shape after cooking.
Excellent as a simple dish with butter, salt and pepper.
Also available in organic
Petite French Green Lentil Side Dish
1 cup Petite...
Ivory White Lentils are 1/2 cm. wide with a mild, earthly flavor and soft texture. This tiny lentil has traditionally been used as a meat substitute. Lentils have been eaten for over 8000 years and originated in Southwestern Asia along the Indus River. They are a staple food for many South Asian...
These little disk-shaped legumes need no presoaking and are ready in 20 to 30 minutes--not too much longer than it takes to cook pasta. In fact, when you consider the nutritional superiority of lentils, you might want to serve them instead of pasta: Compared with spaghetti, lentils supply much mo...
Full flavored round, brown, flat and extremely versatile. An excellent extender and substitute for meat. A great base for sloppy joes, lentil loaves, burgers, chili, casseroles, soups and salads. The Lentil's high protein content is said to be more easily digested than that of larger beans. High ...