Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to Europe. In Italy Corn is most often served as Polenta. This dish comes from the Lombardy and Veneto regions of Italy. Polenta can carry many different flavors and is a filling, nutritious dish.
Polenta is coarsely ground cornmeal, used in Italian cooking. Season with herbs, spices, sautéed mushrooms, sun dried tomatoes or garlic to make a delicious side dish or entree. Polenta can be sliced, baked or fried. Serve Polenta hot and topped with maple syrup for breakfast.
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Almond Meal/Flour from Blanched Whole Almonds. All Natural.
Almond Meal/Flour is simply skinless, blanched almonds that have been finely ground. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French ...
Blue Corn Masa Flour has a sweet, intense flavor and a hearty, fine texture. Blue Corn Masa Flour is made from ground Whole Blue Corn. Blue Corn (also called Hopi Corn) is still cultivated by Native Americans of the southwest. For them, Blue Corn has significant spiritual importance. It represent...
Maskal Teff Flour, Brown. The Ancient Grain of Ethiopia.
Teff is a delicious grain with high quality complex carbohydrates, proteins, minerals and fiber. Ivory Maskal Teff is milder in flavor than Brown Maskal Teff , but equally nutritious. This high quality grain is ground fresh daily and has...
100% Stone Ground Whole Grain Cornmeal
We leave the corn germ and bran in! That’s why our 100% Stone Ground Whole Grain Cornmeal is tastier and more nutritious! (Because corn germ is at such a premium for unsaturated cooking oils and margarines, most other makers of corn products remove it.)
Also Known As: FREEZE DRIED CORN
Freeze Dried Sweet Corn is convenient & easy to use. Freeze Dried Sweet Corn has all of the sweetness of fresh early spring ears of corn. Add to recipes that call for frozen, fresh or canned corn.
Freeze Dried Sweet Corn ...
made from non-GMO Corn
Masa Harina is a type of Corn Flour made from sun dried posole that has been prepared with lime or wood-ash lye water. After being cooked, the posole is left to soak in the lime water over night and then it is ground into Masa The dried Masa is known as masa harina. Beca...