Botan Rice is also known as Sushi Rice, because this is the type of sticky rice used in Sushi. Botan Rice is a small, round, ivory colored grain with a mildly sweet flavor. Botan Rice becomes sticky as it cooks and holds together well. Botan Rice is a Glutinous Rice which works well in Asian desserts.
Botan Rice is mostly commonly used as Sushi Rice, a combination of rice, vinegar, and sugar. Botan Rice can also be used as dessert rice in puddings and custard molds. In some countries Glutinous Rice is also cooked with Coconut Milk and sugar for sweet dishes.
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Arborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm. Arborio absorbs more liquid than other rices thus requiring additional liquid to ...
Arborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio absorbs more liquid than other Rice thus requiring additional liquid to be added throughout the cooking period.
Arborio Rice is used primarily in Risotto dishes...
Basmati Rice is a nutty flavored, aromatic Rice which is grown in India and Pakistan around the Himalayan Foothills, as well as in Iran. Basmati Rice is well known for its fragrance and delightful flavor. Basmati Rice is often served in Indian Restaurants and used in Asian cooking. The grains of ...
Bamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist and viscous, causing the grains to stick together. This rice is perfect for sushi and other gourmet applications.
Juicy texture, a nutty, mushroom-like flavor and an exotic sweet spiciness.
This is a medium grain mahogany rice.
Serving Size: 1/4 cup
Nutrient Amount % DV
Calories from Fat 15
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Carnaroli is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy. Considered to be one of the finest of the rices used to make Risotto, Carnaroli is a short, plump grain. It's in the same family as Arborio Rice, however, the grain is larger. When cooked it has a creamy textu...