Diced Jalapeno Chiles (Capsicum Annuum) are 1/4 diced pieces of a whole Jalapeno Pepper. The Jalapeno Pepper is named after the town of Jalapa in the state of Veracruz in Mexico. This whole Jalapeno is about 2 to 3 inches long and 1 – 1 1/2 inches wide and bright to dull green in color, …
The Diced Guajillo (wha – hee – oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. The Guajillo has been processed into 1/8 pieces to cut back prep time in the kitchen. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo …
The Diced Guajillo (wha – hee – oh) Chile Pepper (Capsicum Annumm) is the most common chile in Mexico after the Ancho. The Guajillo has been processed into 1/4 pieces to cut back prep time in the kitchen. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo …
Chipotle Chile (Capsicum Annuum) Granules are 1/8 cut pieces of a whole Chipotle Pepper. Chipotles are made from the familiar Jalapeno Chile, Chipotle Chiles are first smoked then dried. This gives them a unique, medium – hot smokey flavor which is popular in many Southwestern dishes. These peppers have a deep brick reddish brown color. …
Chipotle Chile (Capsicum Annuum) diced are 1/4 cut pieces of a whole Chipotle Pepper, to serve as a step saver in the kitchen. Chipotles are made from the familiar Jalapeno Chile, Chipotle Chiles are first smoked, then dried. This gives them a unique, medium – hot smokey flavor which is popular in many Southwestern dishes. …
Ancho (Ahn-cho) Chile (Capsicum Annuum) means Wide Chile Pepper. The Dried Ancho has a dark, brick red to mahogany color with a medium thick wrinkled flesh with wide shoulders, tapering to a round end. This chile ranges from 3-5 on a heat scale of 1 to 10. An Ancho is the dried form of a …
Ancho (Ahn-cho) Chile (Capsicum Annuum) means Wide Chile Pepper. The dried Ancho has a dark brick red to mahogany color with a medium thick wrinkled flesh with wide shoulders, tapering to a round end. This chile ranges from 3-5 on a heat scale of 1 to 10. An Ancho is the dried form of a …
Tepin Chiles (Capsicum Annuum) are also known as Bird Peppers or Chiltepins. Shaped more like a berry than a chile, the Tepin relies on birds to propagate it’s seeds. Rarely found cultivated, it grows wild in Southern Texas and throughout Mexico. This chile has a long history, the word Tepin is from the Nahuatl language …
This is similar to the guajillo chile, only smaller and more potent. It has a fruity flavor. Scoville heat units are 5,000 to 8,000. Suggested Use: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. To release …
Pequins are small, oval shaped chiles (Capsicum Annuum) with tapered ends. The color of a dried Pequin is an orange-red. They often grow wild in the mountains of Mexico. This chile measures 1/2 inch in length and is only 1/4 of an inch wide. The flavor is hot, with sweet and citrus undertones. On the …
