Chiles

Ancho (Ahn-cho) Chile (Capsicum Annum) means Wide Chile Pepper. The dried Ancho has a dark, brick red to mahogany color with a medium thick wrinkled flesh with wide shoulders, tapering to a round end. The Ancho is about 4 – 5 inches long by 3 inches wide and is very flat. This chile ranges from […]

This chile is one of the Holy Trinity of chiles used in Mole sauce. This paste is a step saver in the kitchen. Because it is so mild, it is versatile. Use this paste wherever you would normally use dried or canned chiles. Suggested Use: These pastes can be used as step savers for any

This smoked and dried red jalapeno chile is robust, smoky and hot. It can be used in salsa, sauces and aoli’s. This paste is a step saver in the kitchen. Use it wherever you would normally use dried or canned chiles. This chile’s intense flavor makes it extremely versatile. Suggested Use: These pastes can be

Product Info: This dried poblano chile is re-hydrated and pureed in its natural state. This keeps all of the flavor intact. The Ancho is the sweetest and mildest of all dried Mexican chiles and is part of the Holy Trinity. The preservation of flavor was critical to it’s formulation. This paste may be used wherever