Purcell Mountain Farms

Corn Posole

Golden Masa Harina

made from non-GMO Corn Masa Harina is a type of Corn Flour made from sun dried posole that has been prepared with lime or wood-ash lye water. After being cooked, the posole is left to soak in the lime water over night and then it is ground into Masa The dried Masa is known as […]

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Freeze Dried Sweet Corn

Also Known As: FREEZE DRIED CORN Product Info: Freeze Dried Sweet Corn is convenient & easy to use. Freeze Dried Sweet Corn has all of the sweetness of fresh early spring ears of corn. Add to recipes that call for frozen, fresh or canned corn. Suggested Use: Freeze Dried Sweet Corn has all of the

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Whole Yellow Corn

(not treated) Yellow Corn has a deep yellow color and when cooked a soft, firm texture. This corn is 1 cm in width and length. Corn was initially introduced to Europeans by Christopher Columbus on his return from the New World. It was originally known as maize. ; This multi colored corn, was mainly used

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Organic Blue Corn Posole

(already treated) Blue Corn Posole has a deep blue color and when cooked a soft, firm texture. This corn is 1 cm in width and length. Corn was introduced to Europeans by Christopher Columbus on his return from the New World. It was originally known as Maize. This multi colored Corn, was mainly used as

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Organic White Corn Posole

(already treated) White Corn Posole has an off white color and when cooked a soft, firm texture. This corn is 1 cm in width and length. Corn was introduced to Europeans by Christopher Columbus on his return from the New World. It was originally known as Maize. This multi colored Corn, was mainly used as

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Red Corn Meal

Red Dried Cornmeal has a sweet, intense flavor and a hearty, fine texture. Red Cornmeal is made from ground Whole Red Corn. To the American Indians of the southwest, Red Corn represents the movement of the sun to the West; the place that gives long life and the direction our spirits travel when we cross

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Masa Harina

made from non-GMO Corn Masa Harina is a type of Corn Flour made from sun dried posole that has been prepared with lime or wood-ash lye water. After being cooked, the posole is left to soak in the lime water over night and then it is ground into Masa The dried Masa is known as

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White Hominy Grits

Also know as Hominy Grits, the word grits refers to any coarsely ground grain such as corn, rice or oats. Grits are available in various grinds; coarse, medium and fine. They are cooked, usually boiled or baked, in water or milk. Grits are commonly eaten as cereal or as a side dish. Suggested Use: Add

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Organic Blue Corn Masa Flour

Organic Blue Corn Masa Flour has a sweet, intense flavor and a hearty, fine texture. Organic Blue Corn Masa Flour is made from ground Organic Whole Blue Corn. Blue Corn (also called Hopi Corn) is still cultivated by Native Americans of the southwest. For them, Blue Corn has significant spiritual importance. It represents the Eastern

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