Dried Fruit

Pure pineapple soaked in fruit juice (primarily pineapple, may contain concentrated fruit juice or sugar at times). Prepared from mature pineapples which have been skinned, cored and sliced thick. Nutrition Facts Serving Size: 2 pieces Nutrient Amount Calories 343 Calories from Fat 1 Total Fat 0.34 g Protein 1.71 g Carbohydrate 83.3 g Fiber 7.7 […]

(no sulfur added) Dried pears are prepared from sound, mature fresh Pears which have been washed, cut, pitted and sun dried to remove the greater portion of moisture. They contain no added sugar and no sulphur dioxide. Nutrition Facts 100 grams contains: Amount Moisture 26% Calories 288 Calories from Fat 5 Total Fat 0.6 g

(no sulfur added) Dried peaches are prepared from sound, mature fresh Peaches which have been washed, cut, pitted and sun dried to remove the greater portion of moisture. Naturally deep orange/brown in color. They contain no added sugar and no sulphur dioxide. Nutrition Facts 100 grams Contains Amount Moisture 26% Calories 285 Calories from Fat

Prepared from large Papayas which have been skinned and pitted and cut in long slices. May contain concentrated fruit juice or sugar at times. Nutrition Facts Total Sugars 76.79 % Fructose 21.24 % Glucose 21.71 % Sucrose 33.84 % Other Carbohydrates 3.59 % Vitamins and Minerals: (per 100 grams) Vitamin A 148 iu Vitamin A

Thinly sliced choice Mango, packed with tropical flavor. Prepared by using a low-temperature drying process with clean air which retains all the flavor, color and nutrition. Made from full sized fruit which is not bruised. Gently prepared by hand. These are absolutely delicious. Nutrition Facts Serving Size: 1 oz. (28g) Nutrient Amount %DV Calories 100

These figs are noted for their delicious, nut-like flavor and tender, golden skin. A popular favorite for eating out of hand. May be used in fig bars and pastes. About twice the size of a Conadria Fig. Storage: Easily kept for reasonable periods of time. Best if kept in an air tight container at a

A very firm fig with thick flesh. They are black to dark purple in color. When soaked they become a deep purple color. Famous for their distinctive flavor, mildly sweet. They make a tasty paste for spreads and fillings, or eat as is. These have more flavor and are sweeter than Calymirna or Conadria Figs.

Date pieces with oat flour coating, which are fat free, sodium free, contain no cholesterol, and are a good source of dietary fiber. absolutely delicious and our favorite way of eating dates INGREDIENTS: Dates, Oat Flour Coating. Nutrition Facts Serving Size: 40 g Nutrient Amount %DV Calories 130 Calories from Fat 0 Total Fat 0%

A soft date, often called the “Cadillac of dates, with a thick, meaty flesh and a firm texture. Dark brown, nearly black, tender-skinned, meaty and delicious. It is the largest date grown today. Because of their high natural sugar, Medjools will sometimes form a white powder film in the skin–the natural sugars coming to the

A soft date, thick flesh, caramelly & sweet, somewhat wrinkled in appearance, golden brown in color. Contains Pits. Nutrition Facts Serving Size: About 10 average size dates (85 g) Nutrient Amount % DV Calories 240 Sodium 0 g Protein 57 g Fat 0 g Dietary Fiber 6.4 g Cholesterol 0 mg Potassium 560 mg Sugars