A hint of cinnamon and nutmeg make this organic whole wheat muffin mix exceptionally tasty. The muffins bake up moist and hold together well. Variations to suit individual tastes are nearly limitless. INGREDIENTS: Organic Soft White Whole Wheat Pastry Flour (Unifine), Organic Sucanat, Organic Non-Fat Milk Powder, Non-aluminum Baking Powder, Baking Soda, Celtic Sea Salt, …
Our honey graham meal is graham cracker flour ideal for making graham crackers. Graham cracker meal can be used to make cakes, cookies, muffins, and other baked goods. When using graham cracker meal as a flour substitute, it is important to add additional moisture to the recipe. This can be done by adding an extra egg …
Organic coconut flour is a healthy alternative to other wheat flours. The light coconut flavor allows coconut flour to blend seamlessly into sweet or savory baked goods. Coconut flour requires an equal ratio of liquid to flour for best results. We recommend storing coconut flour in an airtight container in the fridge or freezer to keep it fresh …
Garbanzo & Fava flour may be used to thicken soups and gravies, or added to homemade veggie burger patties. This bean flour is made using the Unifine Milling Process. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour. Air goes through the rotor with the grain and …
Organic whole grain Einkorn flour is milled on a unique Unifine milling system, this grain is processed through a single-pass low temperature mill to produce this superb ancient grain flour. This flour adds a warm nutty flavor to your favorite baked goods. This is a whole-grain product, the germ, bran, and endosperm is left intact. …
Almond Meal/Flour from Blanched Whole Almonds. All Natural. Almond Meal/Flour is simply skinless, blanched almonds that have been finely ground. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French frangipaiu. It is also superb as a breading for meats …
100% stone ground polenta (corn grits) is fairly fine cracked corn, about the same size as cracked wheat, or about the same size as a half grain of long grain rice. You can bake with it or eat it as a hot cereal. It is more coarse than cornmeal. This polenta is free of preservatives …
Flour made from the extracted starch of Cassava, the Tapioca Root. Used to thicken puddings, soups and pies. Gluten-Free Wheat-Free Dairy-Free Low-Protein Nutrition Facts Serving Size:1 cup (100 g) Nutrient Amount %DV Calories 340 Total Fat 4.3 g Saturated Fat 1.33 g Cholesterol 2 0 mg Sodium 160 mg Potassium 10g Total Carbohydrate 86 g …
Freshly milled 10 grain flour! It is freshly ground and complete. It contains all the health giving nutrients of the grains from which it is ground, the germ, the oil, and the fiber. Use it to add nutritious flavor and fiber to your breads, pancakes, cookies, biscuits, and other baked goods. For bread recipes use …
Wheat flour bleached by oxygen in the air during an aging process. This flour will be off-white in color but nutritionally, bleached and unbleached flours are equivalent. In this flour the bran and germ have been removed, making it a white (not whole wheat) flour suitable for making gravies or using in conjunction with whole …
