Flour

This Organic whole grain Emmer Flour is milled on a  unique Unifine milling system.  This grain is processed through a single-pass low temperature mill to produce this superb ancient grain flour. Organic Non-GMO Kosher This Unifine flour contains 100% of the bran and germ. Country of origin: United States of America Directions   Enjoy emmer flour in […]

 Our honey graham meal is graham cracker flour ideal for making graham crackers. Graham cracker meal can be used to make cakes, cookies, muffins, and other baked goods. When using graham cracker meal as a flour substitute, it is important to add additional moisture to the recipe. This can be done by adding an extra egg

Organic coconut flour is a healthy alternative to other wheat flours. The light coconut flavor allows coconut flour to blend seamlessly into sweet or savory baked goods. Coconut flour requires an equal ratio of liquid to flour for best results. We recommend storing coconut flour in an airtight container in the fridge or freezer to keep it fresh

Garbanzo & Fava flour may be used to thicken soups and gravies, or added to homemade veggie burger patties. This bean flour is made using the Unifine Milling Process. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour. Air goes through the rotor with the grain and

Organic whole grain Einkorn flour is milled on a unique Unifine milling system, this grain is processed through a single-pass low temperature mill to produce this superb ancient grain flour. This flour adds a warm nutty flavor to your favorite baked goods. This is a whole-grain product, the germ, bran, and endosperm is left intact.

Almond Meal/Flour from Blanched Whole Almonds. All Natural. Almond Meal/Flour is simply skinless, blanched almonds that have been finely ground. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French frangipaiu. It is also superb as a breading for meats

100% stone ground polenta (corn grits) is fairly fine cracked corn, about the same size as cracked wheat, or about the same size as a half grain of long grain rice. You can bake with it or eat it as a hot cereal. It is more coarse than cornmeal. This polenta is free of preservatives

Wheat flour bleached by oxygen in the air during an aging process. This flour will be off-white in color but nutritionally, bleached and unbleached flours are equivalent. In this flour the bran and germ have been removed, making it a white (not whole wheat) flour suitable for making gravies or using in conjunction with whole

Organic Whole Oat flour is made by grinding and sifting whole oat groats in a natural stone mill. The proportions of the natural constituents of the oat groat remain unaltered. Whole oat flour is a dry, free-flowing powder, free of hard lumps. It is cream to light tan in color, and has a natural odor.

100% Stone Ground Whole Grain Cornmeal We leave the corn germ and bran in! That’s why our 100% Stone Ground Whole Grain Cornmeal is tastier and more nutritious! (Because corn germ is at such a premium for unsaturated cooking oils and margarines, most other makers of corn products remove it.) Nothing hits the spot like