Purcell Mountain Farms


Organic Whole Oat Flour

Organic Whole Oat flour is made by grinding and sifting whole oat groats in a natural stone mill. The proportions of the natural constituents of the oat groat remain unaltered. Whole oat flour is a dry, free-flowing powder, free of hard lumps. It is cream to light tan in color, and has a natural odor.

Organic Whole Oat Flour Read More »

Organic Graham Flour

A coarse ground 100% whole wheat flour, freshly milled from high protein number 1 organic dark northern hard red spring wheat. Organic graham flour is stone ground and is complete. It contains all the health giving nutrients of the quality wheat from which it was ground, the germ, the oil and the fiber. Free of

Organic Graham Flour Read More »

Organic Triticale Flour

Pronounced trit-ih-KAY-lee, this grain is a wheat-rye hybrid, but is higher in protein than either wheat or rye. In yeast bread dough triticale flour has better handling properties than rye flour, but does not handle well as a wheat dough. Triticale is a healthy grain, and has a higher protein content. Of that protein, it

Organic Triticale Flour Read More »

Organic Spelt Flour

Spelt is a wheat-related grain that may be better tolerated by people with wheat allergies. It’s flavor and aroma is similar to wheat. Contains gluten and can be used as a substitute for wheat. Spelt is recognized for its ease in baking with results that are similar to using whole wheat flour. INGREDIENTS: Organic Spelt

Organic Spelt Flour Read More »

Organic Dark Rye Flour

Rye has a stronger flavor than most grains. Rye baked products are moist and dense. Combine with high gluten flours such as whole wheat or unbleached white, or add gluten to increase rising ability. Made using the Unifine Process where the grain enters a high speed rotor and is instantly shattered into fine flour –

Organic Dark Rye Flour Read More »

Organic Quinoa Flour

Higher in fat than wheat flour, quinoa flour makes baked goods moister. Quinoa flour has a pleasant, nutty taste. Quinoa has an almost ideal balance of amino acids plus vitamins and minerals. It is probably the least allergenic of grains. Quinoa flour makes baked goods moister. Originally a grain from South America. INGREDIENTS: Organic Quinoa

Organic Quinoa Flour Read More »