Flour

Milo flour is a rusty hued color with flecks of cream and dark. The taste is faintly sweet in most products, and it’s taste is the most like wheat of all flours. This is probably due to the fact that milo is a grain, a member of the grass family. It makes all products very […]

Flour made from hulled, organic millet. Produces very light baked goods with a distinctive flavor. Vegans use this for a base for quick puddings. INGREDIENTS: Organic Millet Flour. Nutrition Facts Serving Size: 1/4 cup (30 g) Nutrient Amount %DV Calories 90 Calories from Fat 10 Total Fat 1 g 1% Sodium 0 mg 0% Total

Kamut® is a form of wheat originated in Egypt. It is considered to be less allergenic than common wheat. Use kamut® flour to make light textured pastas and baked goods. Kamut® is more nutritious than regular wheat due to a higher protein and potassium content. It also contains a unique type of gluten that is

This mild-flavored flour made from barley grain contains some gluten. It is low in fat. Aside from being used in baked goods, barley flour can also be used as a thickener, much like flour, for people on a wheat-restricted diet. It should be combined with bread or wheat flour. Use 1 part barley to 4

Chana Dal bean flour may be used to thicken soups and gravies, or added to homemade veggie burger patties. This bean flour is made using the Unifine Milling Process. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour. Air goes through the rotor with the grain

A favorite flour for pastries, cookies, waffles, pancakes and biscuits. It has a lower gluten and protein content and therefore is not generally used in making the typical loaf of bread, but may be substituted for part of the main flour, especially if extra time is spent developing the gluten and/or if flax meal is

Hard red whole wheat flour is the kind of flour typically known as traditional whole wheat flour. It is well known for its outstanding milling and baking characteristics. The high protein levels make it good for breadmaking. INGREDIENTS: Organic Hard Red Wheat Flour. Nutrition Facts Serving Size: 1/4 cup (28 g) Nutrient Amount % DV

In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour – even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural

Gluten flour is a specially milled flour which is high in gluten and low in starch. The flour is used in combination with other flours in specialty breads where a strong structure is needed. It is also what is used to make vegetarian steaks/burgers. INGREDIENTS: Organic Wheat Gluten Flour. Nutrition Facts Serving Size: 1/4 cup

Semolina (Triticum Durum) is not truly a grain, but is the milled endosperm of Durum Wheat. Semolina is most commonly used in the manufacturing of pasta. Semolina is high in Gluten therefore, it is high in protein. Our Semolina is 1 grade, first press, unbleached. Suggested Use: Use it to thicken soups or stews, as