Grains

Barley was one of the first crops cultivated by man, and has been used as a food since Biblical times. Today, barley is still considered an excellent source of soluble fiber. With a higher beta-glucan content than oats, barley can be effective in lowering serum cholesterol levels. Barley also contains fiber, protein, carbohydrates and B […]

Amaranth is a very ancient grain used by the Aztecs and Incas. Grinding it makes a light and tasty flour. Rich in lysine, its protein content is high quality. There are 60 mg of calcium per 1/2 cup, and amaranth is gluten free. Amaranth has a nutty, slightly spicy flavor, and a sticky gelatinous texture.

Nacho Cheese Popcorn Seasoning Gluten Free Non-GMO No MSG This product has not been Irradiated Ingredients cheddar cheese powder (pasteurized milk, salt, cheese culture, enzymes) chili pepper, spices, onion, organic paprika, salt, natural flavor (torula yeast), yeast extract, silicon dioxide (less than 2% as an anti-caking agent)

Cheddar Cheese Popcorn Seasoning Gluten Free Non-GMO Kosher No MSG This product has not been Irradiated   Ingredients cheddar cheese powder (pasteurized milk, salt, cheese culture, enzymes), natural butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric for color), natural flavor (torula yeast), yeast extract, silicon dioxide (less

These are whole oats with only the outer husk removed. Oat groats may be cooked whole or ground into flour. Oatmeal is made by steaming and then rolling these whole groats. Stabilized, not for sprouting. Nutrition Facts Serving Size: 1/2 cup cooked Nutrient Amount Calories 121 Fat 2 g Carbohydrates 22 g Dietary Fiber 3

Often used as baby food, this mild, digestible grain is often used by people on wheat free diets. It is creamy in color, round and small – about one third the size of a peppercorn. It is a complete protein and rich in lecithin & calcium. High in fiber. Nutrition Facts Serving Size: 1/2 cup

Pearled means lightly milled, or refined, to remove part or all of the germ and bran, but retains its endosperm (a substance which inhibits cholesterol formation). Pearled barley has a mild flavor and is chewy, less nutritious than whole barley. Once cooked, it can be used in salads, to thicken soups, broths or stews or

Organic Black Barley is also known as Purple Hull-less Barley. Originally from Ethiopia, this variety has not been raised until recently because of the low yield. A farmer in Montana decided to take a risk. This is actually the only grain that can go from field to table without being processed, because the gloom or

Maskal Teff, Brown. The Ancient Grain of Ethiopia. Teff is a delicious grain with high quality complex carbohydrates, proteins, minerals and fiber. Teff grain can be eaten as cereal or polenta. Brown Maskal Teff is rich in flavor with a subtle nutty aftertaste. Ivory Teff is milder in taste, but equally nutritious. INGREDIENTS: Whole Grain

Maskal Teff, Ivory The Ancient Grain of Ethiopia. Teff is a delicious grain with high quality complex carbohydrates, proteins, minerals and fiber. Teff grain can be eaten as cereal or polenta. Brown Maskal Teff is rich in flavor with a subtle nutty aftertaste. Ivory Teff is milder in taste, but equally nutritious. INGREDIENTS: Whole Grain