Mushrooms

Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many, many centuries. They’ve recently received a great deal more attention here in the U.S. Dried Mushrooms are very economical. A smaller amount of dried is needed in recipes since the flavor is much more concentrated than fresh […]

Organic Maitake Mushrooms (Hen of the Woods Mushrooms) have a light, pleasant taste, a pungent smell and a firm texture. Although they grow wild in frilly, clustered masses up to several feet in width, our dried Organic Maitake Mushrooms are broken down into more manageable pieces from 1/2 to 5 inches. Grayish white with streaks

Japan Red Reishi Mushroom Slice • Top grade Japan reishi slice: can be added to recipes, made into tea, or powder the reishi slice to make smoothie • Helps to strengthen the immune system • Reduces the risks of heart problems • It can also reduce radiation and chemotherapy side effects Reishi mushrooms are some

Shiitake (Lentinus Edoles) is often called a Wild Mushroom, however, it is only found cultivated. The origin of this Mushroom is debated; either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available fresh in nearly all U.S. Markets there is also a very large demand for the dry

Shiitake (Lentinus Edoles) is often called a Wild Mushroom, however, it is only found cultivated. The origin of this Mushroom is debated; either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available fresh in nearly all U.S. Markets there is also a very large demand for the dry

Portabella Mushrooms (Agaricus Bitorquis) are an extremely large, round, firm, dark brown Mushroom. This Mushroom is the fully mature form of the White Button Mushroom. The Mushroom measures between 5 and 8 inches in diameter with an open, flat cap. Because this Mushroom is the elder of the species it’s gills are fully exposed which

Porcini Mushrooms (Boletus Edulis) are a very popular Mushroom throughout Europe and the United States. During the fall months in Italy, the Porcini grows in abundance. Porcini has a strong flavor with subtle undertones. The flavor can be almost addicting. Dried Porcini are very economical as the flavor is very concentrated. Porcini is graded by

Porcini Mushrooms (Boletus Edulis) are a very popular Mushroom throughout Europe and the United States. During the fall months in Italy, the Porcini grows in abundance. Porcini has a strong flavor with subtle undertones. The flavor can be almost addicting. Dried Porcini are very economical as the flavor is very concentrated. Porcini is graded by

The White Button (Agaricus Brunnescens) is the most frequently used of all Mushrooms. Also called Champignon, they’ve been cultivated by the French since the 1700’s. Today, the United States is the largest grower of cultivated White Button Mushrooms. The Champignon retains it’s shape well when cooked, although they do shrink a little in size. The

Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the King of the edible Mushrooms. This Mushroom typically grows in the summer or fall and is found growing under conifers and hardwoods in temperate climates. The Mushrooms are used fresh or dried for consistent