Organic White Jasmine Rice is an aromatic long grain rice originally grown in Thailand, and similar to Basmati rice. With an aroma of popcorn and nutlike flavor this rice is an excellent choice for stir-fry, salads, stuffing, pilaf, and desserts. Nutrition Facts Serving Size: 1/4 cup uncooked Nutrient Amount Calories 100 Fat 0.3 g Carbohydrates …
Wild Rice (Zizania Aquatica) is not really a rice; it is a seed from an Aquatic grass. Wild Rice was important to the survival of many tribes in the upper Midwest. The harsh Winters of Minnesota made hunting and fishing difficult and Wild Rice was often the subsistence food for entire tribes. Wild Rice is …
Wild Rice (Zizania Aquatica) is not really a rice; it is a seed from an Aquatic Grass. Wild Rice was important to the survival of many tribes in the upper Midwest. The harsh Winters of Minnesota made hunting and fishing difficult and Wild Rice was often the subsistence food for entire tribes. Wild Rice is …
Wild Rice (Zizania Aquatica) is not really a rice; it is a seed from an Aquatic Grass. Wild Rice was important to the survival of many tribes in the upper Midwest. The harsh winters of Minnesota made hunting and fishing difficult and Wild Rice was often the subsistence food for entire tribes. Wild Rice is …
Himalayan Red Rice has been grown in South Central Asia for many centuries. The Rice Paddies located in the Foothills of the Himalayan Mountains produce the most aromatic Red Rice. Himalayan Red Rice is also grown in France. Similar in shape to brown rice but with a deep rosy color, Red Rice contains more of …
Botan Rice is also known as Sushi Rice, because this is the type of sticky rice used in Sushi. Botan Rice is a small, round, ivory colored grain with a mildly sweet flavor. Botan Rice becomes sticky as it cooks and holds together well. Botan Rice is a Glutinous Rice which works well in Asian …
This Blend contains a mix of Paprika, Ground Tumeric, and Saffron Powder. Suggested Use: Boil 1 3/4 cups water in a large pot. Add the rice to the boiling water, return to a boil for 2 minutes, then cover and simmer on low heat. Simmer the rice for 18 minutes. Let stand 5 minutes then …
Purple Sticky Rice is native to Thailand, it is now also grown in California. It has a typical rice shape. Uncooked Purple Sticky Rice looks like burnt brown rice; it has a charred appearance. Purple Sticky Rice has a sweet flavor, sticky texture and cooks up to a beautiful, shiny, Indigo color. Suggested Use: Purple …
Hailing from Louisiana, this aromatic rice is a hybrid (its parents have no relation to either wild rice or pecans) with a rich, nutty flavor and a cooked fragrance akin to popcorn. Suggested Use: Rinse one cup of rice cover with 3 cups of water. Bring to a boil, reduce heat simmer, covered 45-50 minutes. …
Mochi Rice, is a hulled, short grain, Glutinous White Rice. It’s flavor is mild and slightly sweet. ; This Rice has a very high starch content, which makes Mochi extremely sticky. A traditional Rice of Japan, Mochi is most frequently used to make Rice Cakes. To make the cakes, cooked Rice is pounded until it …
